- Wild Mushroom
- fresh wild mushrooms with cream
$4.25
- Carrot Ginger Mousseline
$3.95 $3.25
entree
starter
- Caesar
- romaine, our own Caesar dressing, freshly grated parmesan
$6.75 $3.95 $7.95 $4.95
- Spinach Leaves
- seasonal fruit in a wild blueberry balsamic vinaigrette and toasted almonds
$6.95 $4.25
- Oriental
- grilled chicken breast, butterleaf lettuce, Japanese vinaigrette, alfalfa sprouts, roasted sesame seeds
$7.95 $4.95
- Mediterranean
- tossed cucumbers, tomatoes, bell peppers, sliced onions, oregano vinaigrette, feta cheese, kalamata olives
$7.75 $4.75 $6.25 $ 3.75
- Seafood Basque Salad
- mussels, scallops, shrimps, crabmeat in a lobster dressing
$8.75 $5.25
- House Pate
- homemade with fresh chicken livers, herbs and brandy, with orange peppercorn sauce
$ 7.50
- Fresh Steamed Mussels
- garlic, white wine and peppercorns in a copper pot
$8.95
- Smoked Salmon
- with dilled Winnipeg flavoured cream cheese and two breads
$7.95
- Baked Four Cheeses in Filo Pastry
- served with apricot puree, raspberry coulis
$6.75
- Wild Mushrooms on Toasted French Bread
- shallots, white wine and a touch of cream
$7.95
- Chicken-Shrimp Spring Rolls
- with a spicy soya sauce
$7.95
- Jumbo Shrimp Flamed with Pastis
- in a tomato herb sauce
$8.75
- Ostrich Skewered Barbeque
- Housemade ancho chile & sundried cherry sauce
$9.25
- Quesadilla
- with charbroiled chicken and a tequila lime sour cream
$ 8.75
- Roasted Pork Tenderloin
- served medium, with a grainy mustard, maple syrup sauce
$15.75
- Chicken & Shrimp Curry
- mild curry cream sauce with deep fried banana and condiments on the side
$15.25
- Pasta Infusion
- sundried tomatoes, roasted bell peppers, feta cheese, spinach, garlic tomato white wine olive oil sauce
$10.75
- Normand's Petite New York
- served with wild mushroom sauce
$ 11.95
- Roast Duck
- caramelized apples and apple cider vinegar sauce
$16.95
- Seafood Stew "Bouillabaise
- shrimp, scallops, mussels, fresh fish, squid, choice of potatoes or rice of the day
$15.75
- Pesto Chicken Breast
- sauteed chicken breast, in a tomato pesto cream sauce topped with parmesan cheese
$11.25
- Shrimps & Scallops "Fines Herbes"
- simmered in a herb butter cream sauce, served with fresh pasta
$15.95
- Curried Vegetables
- stewed in a yogurt curry cream sauce
$ 10.25
- Rack of Lamb
- marinated with dijon, garlic, fresh rosemary and olive oil .. extra ribs on request $3.95
$17.95
- Chicken a la Rousse
- stuffed with lox and cream cheese in a yogurt dill cream sauce
$15.25
- Baby Beef Liver "Emince"
- double smoked bacon and red onions, demi glace sauce
$10.75
- Northern Bison "Delmonico"
- charbroiled buffalo ribeye steak, black peppercorns, honey whiskey sauce
$18.95
- Ostrich Medallions
- jack daniel green peppercorn sauce
$21.75
- Beef Tenderloin Medallions & Rock Shrimp
- cubed tomatoes, garlic, olive oil white wine sauce
$17.95
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